Rin Ueda - BEⅢ

1.      Rina Tatae She talked about Japanese rolled omelet. I was surprised that the taste of Japanese rolled omelet varies from region to region even in Japan. 2.      Maika Kawamura She talked about boiled egg. It was interesting that the finished product changed just because the heating time was slightly different. 3.      Maki Yoshihara She talked about Steamed egg custard. I learned for the first time that Steamed egg custard was first made in Nagasaki. It was easy to understand because there was a picture of how to make it. 4.      Arisa Hayashi She talked about omelet. It was easy to understand because many pictures and figures were shown. I was interested in how to make a delicious omelet, and I want to make it myself. 5.      Noriko Honda She talked about castella. It was interesting that castella has various flavors. The castella arrangement looks very deliciou...

     Hello, everyone. My name is Rin Ueda. I am a family of five and have a father, a mother and two older brothers. I'm from Amakusa City, Kumamoto Prefecture. It takes about 2 hours by car from Amakusa to Kumamoto City, so I've been living alone since last year. In Amakusa, you can watch dolphins and eat delicious fish.      I used to play handball when I was in high school. I like to exercise because I can refresh my mind and body to exercise. So when I have time, I exercise at home. It's been hot these days and I haven't run much, so I'd like to increase the frequency of running from now on.      My favorite time is when I'm eating delicious food. I especially like sweets and eat them a lot. Recently, I sometimes make and eat sweets myself. There are many delicious foods such as sweet potatoes and chestnuts in autumn, so I would like to go eat delicious foods with my friends.