Rin Ueda - BEⅢ

 Presentation Report5 December 24 1. Rina Tatae She talked about mushroom dishes around the world. I didn't know anything about mushroom dishes from all over the world, so it was very interesting. I thought that I want to eat it if I had the chance. 2.  HIbiki Nakamura She talked about why she hates mushrooms and how to eat them. I found that if you don't like the texture of mushrooms, you can chop them into small pieces and put them in meat or curry. Mushrooms are low in calories, so I thought it would be nice to be able to make them healthier with this method. 3. Mayuko Nishi She talked about some mushroom dishes. I sympathize with the fact that the moment I open the lid of the rice cooker when the cooked rice is cooked is happy. I want to make rice cooked with mushrooms myself. 4. Narumi Toya  She introduced three dishes using Maitake. For the first time, I learned to put Maitake in a pot of Kiritanpo. I've never eaten Kiritanpo hot pot, so I want to eat it with my fam...

1. Noa Takuma She talked about Japanese curling and the rules of curling. I learned the detailed rules of curling for the first time. I was happy that she had moderate eye contact. 2. Ayana Usui She talked about the types of figure skating and the length of shoes and skating rinks. She also introduced her to figure skating players. I learned about the length of the skating rink for the first time. She used a lot of photos for PowerPoint, so it was easy for me to understand. 3. Manaka Nishiyama She talked about the health benefits and precautions of winter exercise. It was interesting that winter exercise was effective in preventing obesity and maintaining body shape. It turned out that it is necessary to carry out preparatory exercises firmly because the temperature is low. 4. Nao Arita  She talked about the Winter Olympics. Among them, he explained in detail about biathlon and ski jumping. For the first time, I learned that the Winter Olympics have 24 different sports. I didn't kn...

 Presentation Report3 November 26 1.Tsuyoshi Horikawa He talked about the types of apples and their characteristics. It was interesting that each apple had a different taste balance. It was nice that he was talking with gestures. I thought I want to eat and compare different types of apples. 2.Mayuko Nishi She talked about persimmons and figs. It was found that persimmons contain vitamins, carotene, dietary fiber and potassium. It was interesting that figs are called the fruit of immortality and longevity(in Japanese, Hurotyojyu). 3.Nanaho Ishii She talked about red fruit and akebi. I had rarely seen or eaten these fruits, so for the first time I knew they were autumn fruits. It was also interesting that these foods were used not only as fruits but also for making clothes and baskets. 4.Kaho Miyake She was talking about fig history, nutrition and how to call it. It was interesting that figs have different names depending on the country or region, and there are v...

 Presentation Report2 November 5 1. Maki Yoshihara She talked about the history and nutrition of turnips. I was interested in how to cook turnips. 2. Yuiho Kawamoto She talked about Chinese cabbage nutrition and how to eat Korean and Japanese Chinese cabbage. It was good that she was talking about the difference in how to eat Chinese cabbage between Korea and Japan. 3. Suzue Ishikawa She talked about the history and nutrition of turnips and the types of turnips. It was interesting that turnips were sweeter than radishes, had no place to throw away, and had a lot of vitamin C in their leaves. 4. Kaho Miyake She talked about the history of lotus root, how to cook and nutrition. It was interesting that lotus root has various cooking methods. 5. Narumi Toya She talked about the types of radishes and their characteristics. It was interesting to see that there are radishes of colors and shapes that I see for the first time. 6. Kyoka Unoki She talked about the h...

1.      Rina Tatae She talked about Japanese rolled omelet. I was surprised that the taste of Japanese rolled omelet varies from region to region even in Japan. 2.      Maika Kawamura She talked about boiled egg. It was interesting that the finished product changed just because the heating time was slightly different. 3.      Maki Yoshihara She talked about Steamed egg custard. I learned for the first time that Steamed egg custard was first made in Nagasaki. It was easy to understand because there was a picture of how to make it. 4.      Arisa Hayashi She talked about omelet. It was easy to understand because many pictures and figures were shown. I was interested in how to make a delicious omelet, and I want to make it myself. 5.      Noriko Honda She talked about castella. It was interesting that castella has various flavors. The castella arrangement looks very deliciou...

     Hello, everyone. My name is Rin Ueda. I am a family of five and have a father, a mother and two older brothers. I'm from Amakusa City, Kumamoto Prefecture. It takes about 2 hours by car from Amakusa to Kumamoto City, so I've been living alone since last year. In Amakusa, you can watch dolphins and eat delicious fish.      I used to play handball when I was in high school. I like to exercise because I can refresh my mind and body to exercise. So when I have time, I exercise at home. It's been hot these days and I haven't run much, so I'd like to increase the frequency of running from now on.      My favorite time is when I'm eating delicious food. I especially like sweets and eat them a lot. Recently, I sometimes make and eat sweets myself. There are many delicious foods such as sweet potatoes and chestnuts in autumn, so I would like to go eat delicious foods with my friends.