comment - egg dishes -

1.     Rina Tatae

She talked about Japanese rolled omelet. I was surprised that the taste of Japanese rolled omelet varies from region to region even in Japan.

2.     Maika Kawamura

She talked about boiled egg. It was interesting that the finished product changed just because the heating time was slightly different.

3.     Maki Yoshihara

She talked about Steamed egg custard. I learned for the first time that Steamed egg custard was first made in Nagasaki. It was easy to understand because there was a picture of how to make it.

4.     Arisa Hayashi

She talked about omelet. It was easy to understand because many pictures and figures were shown. I was interested in how to make a delicious omelet, and I want to make it myself.

5.     Noriko Honda

She talked about castella. It was interesting that castella has various flavors. The castella arrangement looks very delicious.

6.     Yu Tomiyama

She talked about pudding. For the first time, I learned that pudding is a dish that originated in England. It was interesting that pudding has various tastes.

7.     Honoka Kohama

She talked about Tonpeiyaki. Her pronunciation was so good that it was easy to understand. The picture of how to make it was very easy to understand.

8.     Yuki Hukuyama

She talked about tamagokakegohann. It was very interesting because various arrangement recipes were introduced.

9.     Yuki Ichinomiya

She talked about tenshinhan. It was interesting that tenshinhan was a Chinese food that was born in Japan.

10.  Ayana Usui

She talked about eggs benedict. It was easy to understand because her pronunciation was good. I've never eaten eggs benedict, so I want to.

コメント

  1. Yuki Ichinomiya-BEⅢ2021年10月31日 22:19

    I was surprised the fact too!!

    返信削除
  2. Honoka2021年11月5日 0:06

    You used some picture and gestures so I could understand in detail. I learned about how to make it.

    返信削除
  3. Yu Tomiyama-BEⅢ2021年11月5日 21:11

    I thought it would be good to use a lot of beautiful photos. It was easy to understand and the content was communicated well.

    返信削除
  4. Maki Yoshihara-BEⅢ2021年11月12日 5:00

    I thought that your presentation was good because I was listen to your voice easily and it made me understand what you were saying. It was nice work.

    返信削除
  5. Arisa Hayashi-Be Ⅲ2021年11月15日 17:33

    You talked about how to make it and what kind it was, but it was interesting because there were some shapes I hadn't eaten yet.

    返信削除
  6. Ayana Usui - BEⅢ2021年11月18日 22:47

    I thought your presentation was easy to understand and easy to hear.

    返信削除

コメントを投稿

このブログの人気の投稿

Presentation Report 4

1. Noa Takuma She talked about Japanese curling and the rules of curling. I learned the detailed rules of curling for the first time. I was happy that she had moderate eye contact. 2. Ayana Usui She talked about the types of figure skating and the length of shoes and skating rinks. She also introduced her to figure skating players. I learned about the length of the skating rink for the first time. She used a lot of photos for PowerPoint, so it was easy for me to understand. 3. Manaka Nishiyama She talked about the health benefits and precautions of winter exercise. It was interesting that winter exercise was effective in preventing obesity and maintaining body shape. It turned out that it is necessary to carry out preparatory exercises firmly because the temperature is low. 4. Nao Arita  She talked about the Winter Olympics. Among them, he explained in detail about biathlon and ski jumping. For the first time, I learned that the Winter Olympics have 24 different sports. I didn't kn...
続きを読む

Presentation Report2

 Presentation Report2 November 5 1. Maki Yoshihara She talked about the history and nutrition of turnips. I was interested in how to cook turnips. 2. Yuiho Kawamoto She talked about Chinese cabbage nutrition and how to eat Korean and Japanese Chinese cabbage. It was good that she was talking about the difference in how to eat Chinese cabbage between Korea and Japan. 3. Suzue Ishikawa She talked about the history and nutrition of turnips and the types of turnips. It was interesting that turnips were sweeter than radishes, had no place to throw away, and had a lot of vitamin C in their leaves. 4. Kaho Miyake She talked about the history of lotus root, how to cook and nutrition. It was interesting that lotus root has various cooking methods. 5. Narumi Toya She talked about the types of radishes and their characteristics. It was interesting to see that there are radishes of colors and shapes that I see for the first time. 6. Kyoka Unoki She talked about the h...
続きを読む