Presentation Report3

 Presentation Report3 November 26


1.Tsuyoshi Horikawa

He talked about the types of apples and their characteristics. It was interesting that each apple had a different taste balance. It was nice that he was talking with gestures. I thought I want to eat and compare different types of apples.

2.Mayuko Nishi

She talked about persimmons and figs. It was found that persimmons contain vitamins, carotene, dietary fiber and potassium. It was interesting that figs are called the fruit of immortality and longevity(in Japanese, Hurotyojyu).

3.Nanaho Ishii

She talked about red fruit and akebi. I had rarely seen or eaten these fruits, so for the first time I knew they were autumn fruits. It was also interesting that these foods were used not only as fruits but also for making clothes and baskets.

4.Kaho Miyake

She was talking about fig history, nutrition and how to call it. It was interesting that figs have different names depending on the country or region, and there are various names. Her pronunciation was very good and easy to hear.

5.Mami Harada 

She talked about persimmon nutrition and history and persimmon day. I found that persimmons are a traditional Japanese fruit, have appeared in old tales, and are rich in vitamins and minerals. I learned for the first time that October 26th is called Persimmon Day.

6.Noa Takuma

She talked about pear types and nutrition and how to choose delicious pears. I knew for the first time the points to choose delicious pears, so when I bought pears next time, I wanted to be aware of those points. Her smile at the time of the announcement was very nice.

7.Rina Matsunaga

She talked about the history and nutrition of pears. For the first time, I learned that there are three types of pears: Japanese pear, pear, and Chinese pear. Also, since about 90% of pears are water, we found that they should be eaten as hydration after exercise.

8.Kotomi Honda

She talked about chestnut sweets in Kumamoto and where chestnuts are produced. All the chestnut sweets she introduced looked delicious and I wanted to try them. Also, there are many chestnut sweets in Yamaga City, where chestnuts are produced, and there are chestnut fairs in November and December, so I definitely wanted to go there.

9.Noriko Honda

She talked about dried persimmons and the history of persimmons. I found that dried persimmons have been eaten since the Heian period. It was interesting that dried persimmons are rich in nutrition, prevent lifestyle-related diseases, and have anti-aging effects.


コメント

  1. Noriko Honda-BEIII2021年12月2日 21:23

    Your presentation was excellent becuse your voice was just right and easy to hear. The content of your story was so diverse that I knew that you had prepared so hard.

    返信削除
  2. Kotomi Honda-BEⅢ2021年12月2日 21:52

    Her big voice is easy to listen to. You were looking at the manuscript, but I could tell that she was trying to make good eye contact. The fig of the picture in your slide looks delicious.

    返信削除
  3. Nanaho Ishii BEⅢ2021年12月2日 22:08

    Your voice was very clear and the presentation was easy to hear. Figs were very unfamiliar fruits, but it was interesting because you taught me three ways to eat them.

    返信削除
  4. 匿名2021年12月2日 22:12

    このコメントは投稿者によって削除されました。

    返信削除
  5. Noa Takuma　BE-Ⅲ2021年12月2日 22:20

    You were trying hard to make eye contact with the audience. I thought it was very nice. It was fun to listen.

    返信削除
  6. TsuyoshiHorikawa-BEⅢ2021年12月2日 22:25

    I thought that you spoke very smoothly so your presentation was very easy to hear. If you have confident and make gesture, your presentation will get better.

    返信削除
  7. 匿名2021年12月2日 22:37

    Your voice was loud and the way you spoken was clear, so it was very easy to hear. Also, It was good that you tried eye contact and actively turned your face toward the listeners. This makes it easier for the listeners to understand your story. In addition, the content of your presentation was polite and easy to understand.

    返信削除
  8. Harada Mami-BEⅢ2021年12月2日 22:41

    Your presentation is focused one theme. It make easy to understand what you are talking about. I felt like you looked at manuscripts sometimes. If you do so, your voice may be able to hear for a person far away from you. If you look forward and speak with big voice, people can hear your presentation .

    返信削除
  9. RinaMatsunaga-BEⅢ2021年12月9日 19:54

    I'm glad that PowerPoint was easy to understand. I think it was a good presentation.　If you look forward and speak with big voice, people can hear your presentation .

    返信削除

コメントを投稿

このブログの人気の投稿

Presentation Report 4

1. Noa Takuma She talked about Japanese curling and the rules of curling. I learned the detailed rules of curling for the first time. I was happy that she had moderate eye contact. 2. Ayana Usui She talked about the types of figure skating and the length of shoes and skating rinks. She also introduced her to figure skating players. I learned about the length of the skating rink for the first time. She used a lot of photos for PowerPoint, so it was easy for me to understand. 3. Manaka Nishiyama She talked about the health benefits and precautions of winter exercise. It was interesting that winter exercise was effective in preventing obesity and maintaining body shape. It turned out that it is necessary to carry out preparatory exercises firmly because the temperature is low. 4. Nao Arita  She talked about the Winter Olympics. Among them, he explained in detail about biathlon and ski jumping. For the first time, I learned that the Winter Olympics have 24 different sports. I didn't kn...
続きを読む

comment - egg dishes -

1.      Rina Tatae She talked about Japanese rolled omelet. I was surprised that the taste of Japanese rolled omelet varies from region to region even in Japan. 2.      Maika Kawamura She talked about boiled egg. It was interesting that the finished product changed just because the heating time was slightly different. 3.      Maki Yoshihara She talked about Steamed egg custard. I learned for the first time that Steamed egg custard was first made in Nagasaki. It was easy to understand because there was a picture of how to make it. 4.      Arisa Hayashi She talked about omelet. It was easy to understand because many pictures and figures were shown. I was interested in how to make a delicious omelet, and I want to make it myself. 5.      Noriko Honda She talked about castella. It was interesting that castella has various flavors. The castella arrangement looks very deliciou...
続きを読む

Presentation Report2

 Presentation Report2 November 5 1. Maki Yoshihara She talked about the history and nutrition of turnips. I was interested in how to cook turnips. 2. Yuiho Kawamoto She talked about Chinese cabbage nutrition and how to eat Korean and Japanese Chinese cabbage. It was good that she was talking about the difference in how to eat Chinese cabbage between Korea and Japan. 3. Suzue Ishikawa She talked about the history and nutrition of turnips and the types of turnips. It was interesting that turnips were sweeter than radishes, had no place to throw away, and had a lot of vitamin C in their leaves. 4. Kaho Miyake She talked about the history of lotus root, how to cook and nutrition. It was interesting that lotus root has various cooking methods. 5. Narumi Toya She talked about the types of radishes and their characteristics. It was interesting to see that there are radishes of colors and shapes that I see for the first time. 6. Kyoka Unoki She talked about the h...
続きを読む